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Meringues
Ingredients:
- Sugar ( three times as many as the amount of egg whites you will use.)
- Egg whites
1. Separate the egg whites from the yolk and heat the egg whites until the eggs form a string.
2. Mix the egg whites and the sugar until cooled and thickened.
3. Place the mixture, in circles, in a baking tin and take to the oven.
4. Enjoy!!!
Giulia :D
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