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Ice Cream Pudding
Ingredients:
-1 can of condensed milk
-2 cans of condensed milk with milk
-3 eggs
-1 can of milk cream
-8 spoons of sugar
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1. Cook the condensed milk, the milk and 3 egg yolks until this mixture thickens.
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2. Beat 3 egg whites with the sugar. Add the milk cream and use a spoon to mix it in.
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3. Mix the cream you just made with the mixture you cooked.
4. Melt 5 spoons of sugar in a baking tin appropriate for pudding.
5. Pour the mixture into the caramelized pudding tin. Leave in the freezer for a day.
6. Enjoy!!!
Giulia
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