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Cupcakes
Ingredients:
-160ml of oil
-1 spoon of yeast
-220ml of powdered chocolate
-220ml of milk
-2 eggs
-440ml of sugar
-660ml of flour
1. In a bowl, mix all of the dry ingredients (chocolate, sugar, yeast, and flour).
2. Mix and slowly add the rest of the ingredients (eggs, oil, and milk).
3. Fill the cupcake liners with the cupcake batter, always leaving 1/4 empty.
4. Take to the preheated oven for around 25min.
Topping Ingredients:
-1 spoon of butter
-110ml of powdered chocolate
-75 g or 5 1/3 spoons of milk
5. Mix all of the ingredients until they melt.
6. Put the topping on the cupcakes and serve!
Giulia :)
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